Functions
Buffet & catering
Harry Colt room
Our dining room with its vaulted ceiling and breathtaking views of the course provides seating for 130 people. The wine list is
outstanding and we offer both full European and Japanese menus.
Teppan-Yaki
For something a little bit different try our Japanese Teppan-Yaki Steak and Fish Restaurant with its own unique menu and seating for a maximum of 12 people.
We have an extensive range of menus to suit all events ranging from 3 Course Dinners and Christmas Lunches to Finger Buffets and BBQ's.
Please download our menu selection for full details and costs. Should you prefer something not on our menu please ask, we aim to please!
Telephone 01276 23258 for more information